The grapes are collected by hand, with great care, generally during the first two weeks of September. The cuveè (the first pressing juice) obtained from the grapes is fermented in temperature-controlled steel vats, where it remains until the following spring. During tirage, fermentable sugar and yeast are added to induce secondary fermentation, which takes place entirely in the bottle. Dégorgement is performed once the wine has aged in the bottle for about 18/24 months. During the last month, the remuage process is performed by turning and inverting the bottles twice a day.
This sparkling wine is one of the company’s main products, the outcome of an artisan process conducted step by step according to the Champenois method. Straw yellow, with a fine, creamy foam, this wine is characterised by a delicate scent, with pleasing notes of fresh hay and white flowers, and gentle almond, citrus fruit and bread crust nuances. Its taste is full, soft, harmonious, with a fine, elegant structure. It is a particularly fragrant spumante, it is fresh to the taste buds, and it pairs well with tasty dishes, sea and land starters.
Excellent as an aperitif, it has a body powerful enough to accompany the entire meal. Its ideal serving temperature is 5-6°C.
The grapes are collected by hand, with great care, generally during the first two weeks of September. The cuveè (the first pressing juice) obtained from the grapes is fermented in temperature-controlled steel vats, where it remains until the following spring. During tirage, fermentable sugar and yeast are added to induce secondary fermentation, which takes place entirely in the bottle. Dégorgement is performed once the wine has aged in the bottle for about 18/24 months. During the last month, the remuage process is performed by turning and inverting the bottles twice a day.
This sparkling wine is one of the company’s main products, the outcome of an artisan process conducted step by step according to the Champenois method. Straw yellow, with a fine, creamy foam, this wine is characterised by a delicate scent, with pleasing notes of fresh hay and white flowers, and gentle almond, citrus fruit and bread crust nuances. Its taste is full, soft, harmonious, with a fine, elegant structure. It is a particularly fragrant spumante, it is fresh to the taste buds, and it pairs well with tasty dishes, sea and land starters.
Excellent as an aperitif, it has a body powerful enough to accompany the entire meal. Its ideal serving temperature is 5-6°C.