This grappa is obtained through a bain marie process that prevents the marc from reaching exceedingly high temperatures and ensures that the end product does not acquire a smoky, burnt edge. This technique differs from similar methods in that it uses marc that retains its natural humidity arising from the must residues remaining in grape skins after pressing.
Typical grappa of Piedmont, with a delicate, intense scent and a soft, distinctive taste, it is the result of careful and expert bain marie distillation of marc obtained from selected Cortese di Gavi grapes.
The perfect after meal drink.
This grappa is obtained through a bain marie process that prevents the marc from reaching exceedingly high temperatures and ensures that the end product does not acquire a smoky, burnt edge. This technique differs from similar methods in that it uses marc that retains its natural humidity arising from the must residues remaining in grape skins after pressing.
Typical grappa of Piedmont, with a delicate, intense scent and a soft, distinctive taste, it is the result of careful and expert bain marie distillation of marc obtained from selected Cortese di Gavi grapes.
The perfect after meal drink.