The grapes are collected by hand, beginning in mid-September, and the immediate soft pressing of whole grapes is followed by alcoholic fermentation at a controlled temperature of 16-18°C. The following spring, the wine undergoes secondary fermentation in autoclaves steel tanks up to 2.5 bar. After a brief aging period on fine lees, the wine is transferred into 0.75 lit. bottles through an isobaric bottling process.
Pale straw yellow and characterised by a fine, creamy foam, and a delicate scent, this wine features pleasing notes of white flowers. It has a gentle touch of almonds and is soft, full bodied, harmonious, with a good and elegant structure.
Ideal as an aperitif and with light starters.
The grapes are collected by hand, beginning in mid-September, and the immediate soft pressing of whole grapes is followed by alcoholic fermentation at a controlled temperature of 16-18°C. The following spring, the wine undergoes secondary fermentation in autoclaves steel tanks up to 2.5 bar. After a brief aging period on fine lees, the wine is transferred into 0.75 lit. bottles through an isobaric bottling process.
Pale straw yellow and characterised by a fine, creamy foam, and a delicate scent, this wine features pleasing notes of white flowers. It has a gentle touch of almonds and is soft, full bodied, harmonious, with a good and elegant structure.
Ideal as an aperitif and with light starters.