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Rosè brut sparkling wine

Its delicate scent is fragrant and fruity, with strawberry, raspberry and rose nuances.

Collected manually during the first two weeks of September, the grapes are pressed immediately after harvesting. As is done for white wines, fermentation is carried out in temperature-controlled stainless steel tanks at a temperature of 16-18°C. The following spring, the second fermentation, which takes place in autoclaves stainless steel tanks, at low temperatures to promote the formation of fermentative aromas and the production a fine and persistent perlage. This is followed by slow aging with a 30 days stay on fine lees.

Its delicate scent is fragrant and fruity, with strawberry, raspberry and rose nuances.

It has a fresh, dry taste, which make it ideally suited to accompany risotto, fish and shellfish, and white meat dishes.

Collected manually during the first two weeks of September, the grapes are pressed immediately after harvesting. As is done for white wines, fermentation is carried out in temperature-controlled stainless steel tanks at a temperature of 16-18°C. The following spring, the second fermentation, which takes place in autoclaves stainless steel tanks, at low temperatures to promote the formation of fermentative aromas and the production a fine and persistent perlage. This is followed by slow aging with a 30 days stay on fine lees.

Its delicate scent is fragrant and fruity, with strawberry, raspberry and rose nuances.

It has a fresh, dry taste, which make it ideally suited to accompany risotto, fish and shellfish, and white meat dishes.

DESCRIPTION

Grape variety: 100% Dolcetto, white vinified
Vine growing system: Guyot
Plant density: 4500 vines per hectare
Age of vineyard: 27 years-old

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