Like the black label Gavi, this wine is obtained through an initial process of cold maceration, followed by fermentation in small wooden barriques. After the alcoholic fermentation, this wine is aged for about 10 months in 225 litre capacity French oak barriques, with weekly bâtonnage.
A brilliant straw yellow in colour, this wine is characterised by an intense and delicate sent, with pleasing apricot and grapefruit notes, with vanilla and mineral nuances. Its warm and full-bodied, persistent and savoury taste reveals traces of flint and sweet vanilla.
It pairs well with rich and savoury hors d’oeuvres, sushi, fish soups, grilled meat.
Like the black label Gavi, this wine is obtained through an initial process of cold maceration, followed by fermentation in small wooden barriques. After the alcoholic fermentation, this wine is aged for about 10 months in 225 litre capacity French oak barriques, with weekly bâtonnage.
A brilliant straw yellow in colour, this wine is characterised by an intense and delicate sent, with pleasing apricot and grapefruit notes, with vanilla and mineral nuances. Its warm and full-bodied, persistent and savoury taste reveals traces of flint and sweet vanilla.
It pairs well with rich and savoury hors d’oeuvres, sushi, fish soups, grilled meat.