The vinification process begins with the soft pressing of whole grapes by means of latest generation presses. Then, fermentation is started by inoculating the must with selected yeast strains and the process takes place at a temperature of about 18°C in temperaturecontrolled stainless steel tanks. The alcoholic fermentation stage is followed by a brief stay on fine lees stirred gently.
Light straw yellow in colour, this wine has a pleasant effect on the palate, with a fresh and fruity taste and apple and pineapple notes. It has a full-bodied, savoury and enveloping mouthfeel, with a soft, refreshing quality.
Perfect with meat and fish starters, and with light first courses.
The vinification process begins with the soft pressing of whole grapes by means of latest generation presses. Then, fermentation is started by inoculating the must with selected yeast strains and the process takes place at a temperature of about 18°C in temperaturecontrolled stainless steel tanks. The alcoholic fermentation stage is followed by a brief stay on fine lees stirred gently.
Light straw yellow in colour, this wine has a pleasant effect on the palate, with a fresh and fruity taste and apple and pineapple notes. It has a full-bodied, savoury and enveloping mouthfeel, with a soft, refreshing quality.
Perfect with meat and fish starters, and with light first courses.