RANGE OF PRODUCTS
This wine is the main product of the company: intense straw yellow in colour, the wine is clear, with fine golden reflections.
The scent is strong, fragrant and characteristic, with pleasant and elegant apricot and citrus notes on a very delicate mineral and rusty background.
Warm, savoury, harmonious mineral and juicy taste.
Goes particularly well with vegetables and white meat hors d’oeuvres, seafood salads and grilled fish, first courses of pasta.
Eminently drinkable, it reflects all the typical aspects of Gavi: a small, very special location.
Ideal serving temperature: 10°C.
Straw yellow with green reflections, this wine is clear and intense. Rich, elegant scent, with pleasing floral and balsamic notes, strong fresh fruit nuances and mineral hints.
Its dry, lively, warm and full-bodied, persistent and savoury taste reveals traces of flint and fresh hay.
It pairs well with molluscs and crustaceans, fish cooked in sauce, roasted fish, savoury first course dishes, white meat.
A brilliant straw yellow in colour, this wine is characterised by an intense and delicate sent, with pleasing apricot and grapefruit notes, with vanilla and mineral nuances.
Its warm and full-bodied, persistent and savoury taste reveals traces of flint and sweet vanilla.
It pairs well with rich and savoury hors
d’oeuvres, sushi, fish soups, grilled meat.
Intense gold color. When young, it opens with floral notes of acacia, intense fruity scents of pear, with a hint of tropical fruits and honey aromas. As it ages, it gains in mineral complexity and tertiary notes, showing dried fruit, almond and honeyed notes.
This sparkling wine is one of the company’s main products, the outcome of an artisan process conducted step by step according to the Champenois method. Straw yellow, with a fine, creamy foam, this wine is characterised by a delicate scent, with pleasing notes of fresh hay and white flowers, and gentle almond, citrus fruit and bread crust nuances.
Its taste is full, soft, harmonious, with a fine, elegant structure.
It is a particularly fragrant spumante, it is fresh to the taste buds, and it pairs well with tasty dishes, sea and land starters. Excellent as an aperitif, it has a body powerful enough to accompany the entire meal.
Its ideal serving temperature is 5-6°C.
Its delicate scent is fragrant and fruity, with strawberry, raspberry and rose nuances. Excellent during and between meals, it has a fresh, dry taste, which make it ideally suited to accompany risotto, fish and shellfish, and white meat dishes.
Pale straw yellow and characterised by a fine, creamy foam, and a delicate scent, this wine features pleasing notes of white flowers. It has a gentle touch of almonds and is soft, full bodied, harmonious, with a good and elegant structure. Ideal as an aperitif and with light starters.
This wine is a deed ruby red, has a pleasurable and elegant scent, with delicate nuances of fresh fruit and marasca cherry. Its taste is dry, fullbodied, harmonious, with an elegant structure. It pairs well with game, red meat, savoury first course dishes and aged cheeses. It is served at ambient temperature.
This dark red wine features pleasing cherry and plum scents accompanied by delicate almond nuances and balsamic touches in the end. In the mouth it is soft, full-bodied, harmonious, with a good, elegant structure. Ideal to accompany savoury first course dishes and aged cheeses.
This wine is an intense deep red, has a strong, pleasurable and elegant scent, with delicate nuances of fresh fruit and ripe peppers. Its taste is dry, full, harmonious, with a good and elegant tannic structure. It pairs well with game, red meat, tasty first course dishes and aged cheeses.
Its colour is an intense and deep ruby red. Its scent is rich, with a pleasing, slightly herbaceous finish. Its dry, full-bodied, robust, harmonious, and velvety taste is characterised by a good, elegant structure. It goes particularly well with game, fondue with truffles, red meat, aged cheeses.
Light straw yellow in colour, this wine has a pleasant effect on the palate, with a fresh and fruity taste and apple and pineapple notes. It has a full-bodied, savoury and enveloping mouthfeel, with a soft, refreshing quality. Perfect with meat and fish starters, and with light first courses.
Bright straw yellow in colour, this wine has a strong, fresh scent, with fruity and floral notes. Its taste is sweet, soft, lively and aromatic. This wine pairs perfectly with all sorts of cakes and desserts and is the ideal base for cocktails and long drinks.
Typical grappa of Piedmont, with a delicate, intense scent and a soft, distinctive taste, it is the result of careful and expert bain marie distillation of marc obtained from selected Cortese di Gavi grapes. The perfect after meal drink.
Bright yellow in colour. Full, elegant scent with notes of acacia flowers. Its taste is sweet, persistent, noble. It goes well with all types of sweets and aged cheese.
RANGE OF PRODUCTS
This wine is the main product of the company: intense straw yellow in colour, the wine is clear, with fine golden reflections.
The scent is strong, fragrant and characteristic, with pleasant and elegant apricot and citrus notes on a very delicate mineral and rusty background.
Warm, savoury, harmonious mineral and juicy taste.
Goes particularly well with vegetables and white meat hors d’oeuvres, seafood salads and grilled fish, first courses of pasta.
Eminently drinkable, it reflects all the typical aspects of Gavi: a small, very special location.
Ideal serving temperature: 10°C.
Si tratta di un vino dal colore giallo paglierino con riflessi verdi, brillante ed intenso. Il profumo è molto ampio ed elegante, con piacevoli sentori floreali e balsamici, spiccata frutta fresca e tipica mineralità. Il sapore è secco e vivo, caldo e corposo, persistente e sapido, svela un fondo di pietra focaia e fieno fresco. Si abbina a molluschi e crostacei, pesci in salsa e arrosto, primi piatti saporiti e carni bianche.
scarica la scheda tecnica
A brilliant straw yellow in colour, this wine is characterised by an intense and delicate sent, with pleasing apricot and grapefruit notes, with vanilla and mineral nuances.
Its warm and full-bodied, persistent and savoury taste reveals traces of flint and sweet vanilla.
It pairs well with rich and savoury hors
d’oeuvres, sushi, fish soups, grilled meat.
Intense gold color. When young, it opens with floral notes of acacia, intense fruity scents of pear, with a hint of tropical fruits and honey aromas. As it ages, it gains in mineral complexity and tertiary notes, showing dried fruit, almond and honeyed notes.
This sparkling wine is one of the company’s main products, the outcome of an artisan process conducted step by step according to the Champenois method. Straw yellow, with a fine, creamy foam, this wine is characterised by a delicate scent, with pleasing notes of fresh hay and white flowers, and gentle almond, citrus fruit and bread crust nuances.
Its taste is full, soft, harmonious, with a fine, elegant structure.
It is a particularly fragrant spumante, it is fresh to the taste buds, and it pairs well with tasty dishes, sea and land starters. Excellent as an aperitif, it has a body powerful enough to accompany the entire meal.
Its ideal serving temperature is 5-6°C.
Its delicate scent is fragrant and fruity, with strawberry, raspberry and rose nuances. Excellent during and between meals, it has a fresh, dry taste, which make it ideally suited to accompany risotto, fish and shellfish, and white meat dishes.
Pale straw yellow and characterised by a fine, creamy foam, and a delicate scent, this wine features pleasing notes of white flowers. It has a gentle touch of almonds and is soft, full bodied, harmonious, with a good and elegant structure. Ideal as an aperitif and with light starters.
This wine is a deed ruby red, has a pleasurable and elegant scent, with delicate nuances of fresh fruit and marasca cherry. Its taste is dry, fullbodied, harmonious, with an elegant structure. It pairs well with game, red meat, savoury first course dishes and aged cheeses. It is served at ambient temperature.
This dark red wine features pleasing cherry and plum scents accompanied by delicate almond nuances and balsamic touches in the end. In the mouth it is soft, full-bodied, harmonious, with a good, elegant structure. Ideal to accompany savoury first course dishes and aged cheeses.
This wine is an intense deep red, has a strong, pleasurable and elegant scent, with delicate nuances of fresh fruit and ripe peppers. Its taste is dry, full, harmonious, with a good and elegant tannic structure. It pairs well with game, red meat, tasty first course dishes and aged cheeses.
Its colour is an intense and deep ruby red. Its scent is rich, with a pleasing, slightly herbaceous finish. Its dry, full-bodied, robust, harmonious, and velvety taste is characterised by a good, elegant structure. It goes particularly well with game, fondue with truffles, red meat, aged cheeses.
Light straw yellow in colour, this wine has a pleasant effect on the palate, with a fresh and fruity taste and apple and pineapple notes. It has a full-bodied, savoury and enveloping mouthfeel, with a soft, refreshing quality. Perfect with meat and fish starters, and with light first courses.
Bright straw yellow in colour, this wine has a strong, fresh scent, with fruity and floral notes. Its taste is sweet, soft, lively and aromatic. This wine pairs perfectly with all sorts of cakes and desserts and is the ideal base for cocktails and long drinks.
Typical grappa of Piedmont, with a delicate, intense scent and a soft, distinctive taste, it is the result of careful and expert bain marie distillation of marc obtained from selected Cortese di Gavi grapes. The perfect after meal drink.
Bright yellow in colour. Full, elegant scent with notes of acacia flowers. Its taste is sweet, persistent, noble. It goes well with all types of sweets and aged cheese.
Programma di sviluppo rurale 2014-2020 – MISURE: 6 e 4 “Progetto Integrato” – OPERAZIONI: 6.1.1. e 4.1.2 – DESCRIZIONE DEL PROGETTO: 2017 – Progetto Integrato tra le Operazioni 4.1.2 Miglioramento del rendimento globale e della sostenibilità delle aziende agricole dei giovani agricoltori e 6.1.1. Premio per l’Insediamento di giovani agricoltori.
Costo complessivo: Euro 163.000,00 – Di cui Quota FEASR: Euro 106.300,00